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Black Forest Upside-Down Cake

A great dessert for two, Sarah Carey makes a decadent Black Forest Upside-Down cake for Valentines day with sour cherries and a dollop of whipped cream with a hint of rum. Your valentine will fall in love with this deliciously special cake!

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  • Prep: 15 min
  • Total Time: 15 min
  • Servings: 2

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