Food & Cooking Recipes Dessert & Treats Recipes Hot Fudge Sauce for Crepes Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on April 8, 2021 Print Rate It Share Share Tweet Pin Email Photo: Lisa Hubbard Yield: 2 cups Use this hot fudge sauce recipe as a topping for Dessert Crepes. Ingredients 1 cup heavy cream ⅓ cup light corn syrup, plus more to adjust consistency 12 ounces semisweet chocolate, finely chopped Directions Combine the heavy cream and corn syrup in a saucepan. Stir to combine, and bring to a boil over medium-high heat. Remove from heat, and add chocolate. If necessary, adjust consistency with additional corn syrup. Whisk until the chocolate is melted, and serve. Rate it Print