Hot Fudge Sauce for Crepes

Photo: Lisa Hubbard
2 cups

Use this hot fudge sauce recipe as a topping for Dessert Crepes.


  • 1 cup heavy cream

  • cup light corn syrup, plus more to adjust consistency

  • 12 ounces semisweet chocolate, finely chopped


  1. Combine the heavy cream and corn syrup in a saucepan. Stir to combine, and bring to a boil over medium-high heat. Remove from heat, and add chocolate. If necessary, adjust consistency with additional corn syrup. Whisk until the chocolate is melted, and serve.

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