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Use this Pie Crust recipe to make our Chicken-and-Artichoke-Heart Potpies.

Martha Stewart Living, February 2001

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Read the full recipe after the video.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the flour, salt, and baking powder in the bowl of a food processor fitted with a steel blade. Add the butter and vegetable shortening, and pulse until the fat is the size of peas. Pulsing the processor, add 3/4 cup iced water; pulse just until the dough starts to form a ball.

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  • Transfer dough to a floured board; roll into a ball. Cut the ball in half; wrap each piece in plastic. Refrigerate for 30 minutes.

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