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Key Lime Cupcakes

Recipe photo courtesy of Mike Krautter

Key Limes are smaller than their larger cousins -- the standard lime -- and also sweeter, giving these cupcakes a tangy-sweet touch. Store the cupcakes in airtight containers for up to 2 days at room temperature, or frozen up to 2 months.

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  • amschut1971
    8 MAY, 2017
    I baked the crust as directed but after baking the crust then baking the cupcakes with the pre-baked crust the crust was burnt and it ruined the cupcakes. I would try recipe again without pre-baking crust.
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