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Chocolate Sauce for Peppermint Semifreddo

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Recipe photo courtesy of Maura McEvoy

Drizzle each serving of Peppermint Semifreddo with this warm homemade chocolate sauce.

Source: Martha Stewart Living, December 2002
Yield

Ingredients

Directions

Cook's Notes

Store in an airtight container in the refrigerator, up to 1 week. Before using, reheat gently in a heatproof bowl set over a pan of simmering water.

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