Chocolate Sauce for Peppermint Semifreddo

Drizzle each serving of Peppermint Semifreddo with this warm homemade chocolate sauce.

Martha Stewart Living, December 2002

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Recipe Summary

Yield:
Makes 2 cups
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Ingredients

Directions

  • Place chocolate in a metal bowl. Bring cream to a boil; pour over chocolate. Let stand 15 minutes; stir until smooth and combined.

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Cook's Notes

Store in an airtight container in the refrigerator, up to 1 week. Before using, reheat gently in a heatproof bowl set over a pan of simmering water.

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Reviews

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