Drizzle each serving of Peppermint Semifreddo with this warm homemade chocolate sauce.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chocolate in a metal bowl. Bring cream to a boil; pour over chocolate. Let stand 15 minutes; stir until smooth and combined.

    Advertisement

Cook's Notes

Store in an airtight container in the refrigerator, up to 1 week. Before using, reheat gently in a heatproof bowl set over a pan of simmering water.

Reviews