Chocolate Sauce for Peppermint Semifreddo

Name: Chocolate Sauce for Peppermint Semifreddo
Yield: Makes 2 cups
Ingredients: 8 ounces bittersweet chocolate, finely chopped; 1 1/4 cups heavy cream

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Drizzle each serving of Peppermint Semifreddo with this warm homemade chocolate sauce.

Martha Stewart Living, December 2002

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Recipe Summary

Yield:

Makes 2 cups

Ingredients

8 ounces bittersweet chocolate, finely chopped
1 1/4 cups heavy cream

Directions

Step 1
Place chocolate in a metal bowl. Bring cream to a boil; pour over chocolate. Let stand 15 minutes; stir until smooth and combined.

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Cook's Notes

Store in an airtight container in the refrigerator, up to 1 week. Before using, reheat gently in a heatproof bowl set over a pan of simmering water.

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Chocolate Sauce for Peppermint Semifreddo

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Recipe Summary

Ingredients

Directions

Cook's Notes

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Chocolate Sauce for Peppermint Semifreddo

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Chocolate Sauce for Peppermint Semifreddo