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Chicken Soup With Dill Spaetzle

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Recipe photo courtesy of Sharon Radisch

This home-cooked soup takes less than an hour to pull together and will leave you feeling soothed and satisfied. Spaetzle and chicken fortify this vegetable-studded soup, making it a hearty, one-pot meal.

Source: Martha Stewart Living, December/January 2015
Total Time Prep Servings

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How would you rate this recipe?
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  • smeconomy01yah
    5 FEB, 2016
    My family loved this chicken soup but the spaetzle didn't really work. Next time I will make the spaetzle separately and then add to the soup. The other thing I did differently was add 4 more cups of broth. I made it with the original amount specified but it was soon absorbed and left more a stew than a soup. Otherwise I loved the addition of the dill and I had never added parsnips which we really liked.
    Reply

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