Chocolate Eclair Cake
It's easy but seems fancy, this no-bake cake is an all-round winner. All the cooking that's needed for our chocolate eclair cake is for the vanilla pudding or custard that's the filling. It's chilled, then when the cake is assembled it's sandwiched between layers of graham crackers. A rich chocolate frosting or ganache, simply made with semisweet chocolate and heavy cream, is the finishing touch. The hardest part is waiting for this make-ahead dessert to set before you serve.