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Individual Chicken Potpies with Mushrooms and Peas

Recipe photo courtesy of Mikkel Vang

Chicken potpies are as American as apple pie, but they needn't be as fattening. Instead of a buttery piecrust, cap them with a billowy mound of light mashed potatoes, which soaks up the flavorful broth in every spoonful.

Source: Martha Stewart Living, September 2002
Servings

Ingredients

For the Potatoes

For the Filling

Directions

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