Roasted New Potatoes

Name: Roasted New Potatoes
Ingredients: 3 pounds small new potatoes; 3 tablespoons olive oil; Coarse salt and freshly ground pepper; Assorted fresh herbs , such as rosemary, thyme, and marjoram

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A blend of fresh-plucked herbs serves as a flavorful companion for these oven-roasted potatoes. Try them with your favorite roasted chicken recipe and a green vegetable for a perfect meal.

Martha Stewart Living, March 2003

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Recipe Summary

Servings:

Ingredients

3 pounds small new potatoes
3 tablespoons olive oil
Coarse salt and freshly ground pepper
Assorted fresh herbs, such as rosemary, thyme, and marjoram

Directions

Step 1
Preheat oven to 400 degrees. In a large roasting pan, toss potatoes with oil, and season with salt and pepper. Roast in oven until potatoes are tender when pierced with a fork, about 50 minutes.

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Step 2
Line a serving bowl or platter with the herbs. Transfer hot potatoes to bowl on top of herbs, and serve.

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Roasted New Potatoes

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Roasted New Potatoes

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Roasted New Potatoes