Roasted New Potatoes

Name: Roasted New Potatoes
Ingredients: 3 pounds small new potatoes; 3 tablespoons olive oil; Coarse salt and freshly ground pepper; Assorted fresh herbs , such as rosemary, thyme, and marjoram

Be the first to rate & review!

A blend of fresh-plucked herbs serves as a flavorful companion for these oven-roasted potatoes. Try them with your favorite roasted chicken recipe and a green vegetable for a perfect meal.

Martha Stewart Living, March 2003

Gallery

Recipe Summary

Servings:

Ingredients

3 pounds small new potatoes
3 tablespoons olive oil
Coarse salt and freshly ground pepper
Assorted fresh herbs, such as rosemary, thyme, and marjoram

Directions

Step 1
Preheat oven to 400 degrees. In a large roasting pan, toss potatoes with oil, and season with salt and pepper. Roast in oven until potatoes are tender when pierced with a fork, about 50 minutes.

Advertisement
Step 2
Line a serving bowl or platter with the herbs. Transfer hot potatoes to bowl on top of herbs, and serve.

35 One-Pan Meals Just Right for Dinner Tonight

The Best 2021 Bedroom Paint Colors

The Ultimate Guide to Household Cleaning: What You Should Be Cleaning When

Roasted New Potatoes

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Roasted New Potatoes

Account

More

Roasted New Potatoes

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Roasted New Potatoes