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A blend of fresh-plucked herbs serves as a flavorful companion for these oven-roasted potatoes. Try them with your favorite roasted chicken recipe and a green vegetable for a perfect meal.

Martha Stewart Living, March 2003

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Servings:
10
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Ingredients

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Directions

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  • Preheat oven to 400 degrees. In a large roasting pan, toss potatoes with oil, and season with salt and pepper. Roast in oven until potatoes are tender when pierced with a fork, about 50 minutes.

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  • Line a serving bowl or platter with the herbs. Transfer hot potatoes to bowl on top of herbs, and serve.

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