Mushroom-Polenta Diamonds
The roasted red peppers give this savory bite some smoky sweetness and a touch of color.
Martha Stewart Living, December 2003
The roasted red peppers give this savory bite some smoky sweetness and a touch of color.
To roast peppers, char them over a gas burner or under the broiler, turning them as they blacken. Place in a bowl; cover with plastic wrap. Let sit 15 minutes. Remove skins, seeds, and ribs.