New This Month

Tangerine Souffles

Recipe photo courtesy of John Kernick

Celebrate citrus season with individual dessert souffles made with tangerine juice and zest. Dust them with confectioners' sugar, and offer creme fraiche alongside.

Source: Martha Stewart Living, December/January 2015
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  • kelltish
    1 MAY, 2017
    Made this for Easter dinner with friends. Huge hit. I took the ramekins filled with goodness to dinner, popped them in the oven afterward, sprinkled them with powdered sugar, a dollop of creme fraiche and was then showered with praise. Thank you Martha. They were perfect!!
    Reply
  • marclefebvregm
    6 APR, 2017
    Delicious!!
    Reply
  • marlamcdermott
    26 MAR, 2017
    Awww perfection
    Reply

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