Feta-and-Red-Pepper Spread

Name: Feta-and-Red-Pepper Spread
Prep time: 15 min
Total time: 25 min
Ingredients: 2 tablespoons extra-virgin olive oil; 2 long sweet red peppers, stemmed, seeded and chopped; 1 1/4 cups crumbled feta; 4 ounces cream cheese; Crackers, for serving

Recipe photo courtesy of Aaron Dyer

This cheesy appetizer relies on just a few ingredients and can be put together in a snap.

Source: Martha Stewart Living, December/January 2015

25 mins 15 mins

Total Time Prep

Ingredients

2 tablespoons extra-virgin olive oil
2 long sweet red peppers, stemmed, seeded and chopped
1 1/4 cups crumbled feta
4 ounces cream cheese
Crackers, for serving

Directions

1. Preheat oven to 425 degrees. In a large skillet, heat olive oil over medium-high. Add peppers; cook, stirring, until tender, about 7 minutes. Transfer to a food processor with feta and cream cheese; pulse. Spread into a 6-inch ovenproof skillet. Bake until bubbly, about 10 minutes. Serve with crackers.