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This cheesy appetizer relies on just a few ingredients and can be put together in a snap.

Martha Stewart Living, December/January 2015

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Credit: Aaron Dyer

Recipe Summary

prep:
15 mins
total:
25 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees. In a large skillet, heat olive oil over medium-high. Add peppers; cook, stirring, until tender, about 7 minutes. Transfer to a food processor with feta and cream cheese; pulse. Spread into a 6-inch ovenproof skillet. Bake until bubbly, about 10 minutes. Serve with crackers.

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