Fruity Ice Wreath

Photo: Aaron Dyer

If you're serving punch for a party, keep it chilled -- and flavorful -- with a fruity ice wreath. The wreath can be stored in the freezer, wrapped in plastic, up to 1 month.


  • 5 oranges, thinly sliced

  • 2 lemons, thinly sliced

  • 1 ½ cups whole cranberries

  • ¼ cup fresh rosemary sprigs

  • 3 cups cranberry-juice cocktail


  1. Overlap oranges, lemons, cranberries, and rosemary sprigs in a 10-inch Bundt pan; add 3 cups water and cranberry-juice cocktail. Freeze overnight. To unmold wreath, dip pan in a bowl of hot water until edges just start to melt. (Don't let the water come up over the top.) Remove and turn out onto a plate.

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