Powdered-Sugar Coconut Layer Cake
The powdery softness of confectioners' sugar gives this cake an especially velvety crumb. For an especially interesting design, use a variety of open- and closed-star tips when piping the trees on top of the cake. For a how-to, go to marthastewart.com/coconut-cake-buttercream.
Martha Stewart Living, December/January 2015