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Gingered Sugar Cookies

Recipe photo courtesy of Will Anderson

Sugar cookies -- made from an easy dough that holds it shape well -- are a hallmark of the holidays. We started there, then added ground and candied ginger, along with molasses to half the dough and honey to the other half. Those additional sweeteners add flavor and also tint the dough -- handy for making candy canes and sweet pretzels.

Source: Martha Stewart Living, December/January 2015
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How would you rate this recipe?
  • MS11431301
    6 JAN, 2018
    Last Christmas Cookie Swari I tried this recipe and fell in love with the simplicity and taste of a crystallized ginger cookie. This year I have taken the recipe and made it my own by variation of aromatic flavors. Tonight I made two versions to please my family and close friends for the weekend. Much Love Martha!

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