Food & Cooking Recipes Drink Recipes Cocktail Recipes Silver-Tequila Martini Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on March 25, 2020 Print Rate It Share Share Tweet Pin Email Photo: Kate Mathis Prep Time: 5 mins Total Time: 5 mins Yield: 1 To chill a martini glass, fill it with ice, then cold water. Let it stand 5 minutes, then drain. Ingredients 2 ounces silver tequila, such as Patron Silver ½ ounce dry vermouth 2 tablespoons fresh pink-grapefruit juice, plus a wedge and a twist for serving 10 to 12 dashes grapefruit or orange bitters, such as Fee Brothers Edible silver flakes (optional; available at nycake.com) and sanding sugar, for serving Directions Fill a cocktail shaker halfway with ice. Add tequila, vermouth, grapefruit juice, and bitters. Cover and shake several times. Stir together silver flakes and sugar on a small plate. Run grapefruit wedge along the rim of a chilled martini glass. Dip rim in sugar mixture to evenly coat. Strain tequila mixture into glass, add grapefruit twist, and serve. Rate it Print