Champagne vinegar awakens the subtle flavors found in daikon and endive.

Martha Stewart Living, December/January 2015

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place daikon strips in a bowl of ice water until they curl; drain and pat dry.

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  • In a large bowl, combine daikon, endive, and scallions. Drizzle with oil and vinegar, season with salt and pepper, and toss to combine. Serve.

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