Winter White Salad with Champagne Vinegar

Name: Winter White Salad with Champagne Vinegar
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 3/4 pound daikon radish (from 1 large or 2 small daikons), peeled lengthwise into strips; 4 heads Belgian endive, leaves separated; 3 scallions, white and pale-green parts only, sliced thinly on the bias; 1 tablespoon extra-virgin olive oil; 2 teaspoons champagne vinegar; Coarse salt and freshly ground white pepper

Champagne vinegar awakens the subtle flavors found in daikon and endive.

Source: Martha Stewart Living, December/January 2015

15 mins 15 mins 8

Total Time Prep Servings

Ingredients

3/4 pound daikon radish (from 1 large or 2 small daikons), peeled lengthwise into strips
4 heads Belgian endive, leaves separated
3 scallions, white and pale-green parts only, sliced thinly on the bias
1 tablespoon extra-virgin olive oil
2 teaspoons champagne vinegar
Coarse salt and freshly ground white pepper

Directions

1. Place daikon strips in a bowl of ice water until they curl; drain and pat dry.
2. In a large bowl, combine daikon, endive, and scallions. Drizzle with oil and vinegar, season with salt and pepper, and toss to combine. Serve.