Golden raisins and pistachios add pops of sweetness and heft to this brilliantly hued side.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium. Swirl in oil. Add garlic and cook, stirring, 30 seconds. Stir in cabbage; season with salt. Add 1/4 cup water, cover, and simmer until cabbage is tender, about 7 minutes.

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  • Increase heat to high. Add vinegar and raisins; cook, stirring, until most of liquid has evaporated and raisins are plump, about 2 minutes. Stir in nuts and season with pepper; serve.

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