Apples add sweetness to this creamy, nutrient-rich puree.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large straight-sided skillet over medium. Add onion, ginger, and apples; cook, stirring frequently, until onion begins to soften, about 3 minutes.

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  • Stir in rutabagas, broth, and 1 teaspoon salt. Cover and cook, stirring once halfway through, until rutabagas are tender, about 30 minutes. Transfer to a food processor and puree until smooth. Serve immediately, topped with butter.

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