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Daisy Cake

Recipe photo courtesy of GENTL & HYERS

Good for beginners, the piped buttercream daisy decoration on this cake requires only two pastry tips and no complicated curves. Scoring the cake first gives it graphic appeal and makes it easy to space the flowers evenly.

Source: Martha Stewart Living, March 2004
Yield

Ingredients

For the cake:

For decorating:

Directions

Cook's Notes

Cake can be refrigerated for up to four hours.

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