New This Month

This beautiful cake is an ode to spring, with piped buttercream icing showing the loveliness of a cherry tree coming into bloom.

Source: Martha Stewart Living, March 2004


For decorating

For the cake


Cook's Notes

Cake can be refrigerated for up to four hours.

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How would you rate this recipe?
  • tredick4
    10 MAR, 2017
    Would it be asking too much to ask for the ingredients for the cake instead of just telling us how to decorate it
  • MS11182128
    10 MAR, 2017
    Oooohh! This one is so beautiful! Looking at it and its pretty spring tones almost makes me forget about the snow outside... ;D My mother and I have always talked about how we would like to try our hand at cake decorating, but we never seem to get around to it. Perhaps one day we will give this one a go. Thanks for posting!

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