See What Martha Is Serving This Thanksgiving

Turkey #2 will be a spatchcocked bird. All you do is cut out the backbone, press the turkey to flatten, and brush with a mix of olive oil, salt, and pepper.

There's no stuffing in a spatchcocked turkey, but you definitely want stuffing as part of the Thanksgiving feast. This year, Martha's version includes mushrooms.

Get the Chestnut Stuffing Recipe

Quite a conversation piece, these cornbread loaves will be baked in a pan with two turkey molds.

A Thanksgiving must-have, Martha always steams the potatoes and warms the butter and milk when she makes mashed potatoes.

A very simple relish that can be made in the food processor. As well as cranberries, this relish calls for navel orange, kumquats, and pomegranate seeds. (Martha didn't use pecans in her relish this year.)

Martha will use a turkey-shaped cake mold for her cranberry gelatin, which is flavored with orange juice, spices, lemon peel, and clementines.

Instead of dinner rolls, Martha will serve buttermilk biscuits, replacing ¾ cup of the 3 cups all-purpose flour in this recipe with finely ground cornmeal. 

Pumpkin or pecan pie: Which is the star of the Thanksgiving dessert table? At Martha's house they share equal billing -- she will serve a classic pecan and a Brown Sugar Pumpkin Pie.