Use this crust to make our Swiss Chard and Goat Cheese Galette.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, pulse the flours, oats, and salt to combine. Add the butter, cream cheese, and egg yolk, and process until the dough just holds together, 15 to 20 seconds.

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  • Turn out dough onto a clean work surface. Flatten into a disk. Wrap in plastic; chill at least 1 hour or overnight.

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