Rating: Unrated
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This pink juice tastes as sweet and refreshing as a slice of the fruit -- with less mess.

Martha Stewart Living, August 2003

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Recipe Summary test

Yield:
Makes about 5 1/2 quarts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut the flesh of a seedless watermelon into chunks, and puree them in batches in a blender. Strain the fruit through a sieve, and chill before serving.

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Cook's Notes

Store juice in an airtight container in the refrigerator up to 1 week.

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