Broiled and Baked Steak Recipes for All You Meat-Lovers Out There

Sink your teeth into a thick-cut slab of deliciousness. Oven-cooking methods result in a crisp, seasoned crust and a juicy, tender center -- in other words, the perfect steak.

Rib Eye with Horseradish Butter and Root Vegetables

This one-pan wonder allows your meat and veggies to cook at the same time. The rib-eye steaks are slathered in a spicy Dijon-mustard-and-horseradish butter that complements the richness of the steak.

Every day can be Taco Tuesday with this recipe!

Marinate the steak in the morning, and later in the day you can broil it to your temperature preference (we suggest medium rare), and you can have dinner ready on the table in a matter of minutes.

These boneless New York strip steaks are perfect served with a light rice salad  that you can easily make in less than 20 minutes.

This beats anything you'll order at the steakhouse (and it's surprisingly easy). The skirt steak is marinated in a sweet-and-salty mix of balsamic vinegar, rosemary, and garlic before cooking in the broiler. They come out crisp and brown on the outside and juicy on the inside.

If you haven't tried using the broiler to get a perfectly seared sirloin steak, you should! Use the drippings to make a buttery pan sauce.

For this recipe, we marinated a lean, flavorful cut -- flank steak -- in a peanut sauce and piled the plate with a helping of sauteed broccoli. At dinnertime, you can quickly cook the steak on a baking sheet while you saute your greens on the stove top.

How about a beef sandwich? How could you say no to one topped with horseradish sauce and roasted peppers?