Broiled and Baked Steak Recipes for All You Meat-Lovers Out There

Johnny Miller

Sink your teeth into a thick-cut slab of deliciousness. Oven-cooking methods result in a crisp, seasoned crust and a juicy, tender center -- in other words, the perfect steak.

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Rib Eye with Horseradish Butter and Root Vegetables

Johnny Miller

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Sink your teeth into a thick-cut slab of deliciousness. Oven-cooking methods result in a crisp, seasoned crust and a juicy, tender center -- in other words, the perfect steak.

Rib Eye with Horseradish Butter and Root Vegetables

This one-pan wonder allows your meat and veggies to cook at the same time. The rib-eye steaks are slathered in a spicy Dijon-mustard-and-horseradish butter that complements the richness of the steak.

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Beef Tacos with Radish and Avocado Salsa

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Every day can be Taco Tuesday with this recipe!

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Thai Skirt Steak with Carrot Salad

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Marinate the steak in the morning, and later in the day you can broil it to your temperature preference (we suggest medium rare), and you can have dinner ready on the table in a matter of minutes.

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Broiled Steak with Rice Salad

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These boneless New York strip steaks are perfect served with a light rice salad that you can easily make in less than 20 minutes.

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Balsamic-Marinated Skirt Steak

RICHARD GERHARD JUNG

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This beats anything you'll order at the steakhouse (and it's surprisingly easy). The skirt steak is marinated in a sweet-and-salty mix of balsamic vinegar, rosemary, and garlic before cooking in the broiler. They come out crisp and brown on the outside and juicy on the inside.

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Broiled Black Pepper Sirloin Steak

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If you haven't tried using the broiler to get a perfectly seared sirloin steak, you should! Use the drippings to make a buttery pan sauce.

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Steak with Peanut Sauce and Broccoli

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For this recipe, we marinated a lean, flavorful cut -- flank steak -- in a peanut sauce and piled the plate with a helping of sauteed broccoli. At dinnertime, you can quickly cook the steak on a baking sheet while you saute your greens on the stove top.

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Broiled Flank-Steak Sandwiches

WILLIAM MEPPEM

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How about a beef sandwich? How could you say no to one topped with horseradish sauce and roasted peppers?

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Broiled and Baked Steak Recipes for All You Meat-Lovers Out There

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Rib Eye with Horseradish Butter and Root Vegetables

Rib Eye with Horseradish Butter and Root Vegetables

1 of 8