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Use this recipe to garnish our Caramelized Onion Dip.

Martha Stewart Living, December 2004

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Yield:
Makes 1 1/2 cups
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Ingredients

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Directions

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  • Heat oil in a medium skillet over high heat until hot. Fry onion slices in small batches until crisp, about 1 minute. Drain on paper towels.

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