Food & Cooking Recipes Breakfast & Brunch Recipes Homemade Bloody Mary Mixer Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 22, 2019 Print Rate It Share Share Tweet Pin Email Yield: 8 drinks Homemade bloody mary mixer is a gift worth giving. Ingredients 3 cups store-bought tomato juice 2 teaspoons prepared horseradish 1 teaspoon salt ½ teaspoon freshly ground pepper 1 ½ tablespoons fresh lemon juice 2 teaspoons Worcestershire sauce 1/2 to 3/4 teaspoon hot sauce Directions Stir ingredients; pour into an airtight bottle. Cook's Notes Mixer can be refrigerated up to 1 week. For each drink, combine 3 ounces of mixer with 1 ounce of vodka, and pour into a glass filled with ice. Rate it Print