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A basic buttercream gets an earthy infusion with the addition of fragrant matcha powder. Martha made this recipe on episode 508 of Martha Bakes.

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  • eoverl
    17 NOV, 2017
    This recipe was easy and tasty. I took the cupcakes to a party and people raved about the "not too sweet" frosting.
    Reply
  • doctorharleyqui
    24 APR, 2017
    This recipe actually taste like a mix of butter and sugar, which personally, I don't like. I use 1 and a half sticks of unsalted butter (still use syrup) and add powdered sugar, about 3 cups, but add to your own personal taste, same goes for the match powder, add to taste. You will have a lot of left over frosting, so doubling the cupcake recipe would be a good idea.
    Reply

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