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A simple recipe produces the perfect pound cake to keep on hand for tea or snacks -- it actually tastes better after a few days.

Source: Martha Stewart Living, November 2005
Yield

Ingredients

Directions

Cook's Notes

Cake can be stored at room temperature, wrapped well in plastic, up to 3 days.

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Reviews

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How would you rate this recipe?
1
  • passanie
    16 APR, 2017
    Something is off with this recipe. The batter overflowed the pan and it took waaaay longer to bake. The edges were burning while the middle was still setting up. I wonder if it was meant for two pans? End product was OK, but I'll be searching for different pound cake recipe next time.
    Reply
  • trafllejegmail
    26 JAN, 2017
    I don't have an electric mixer with paddle. Will a hand mixer work?
    Reply
    • passanie
      16 APR, 2017
      Probably. Would just take a little more elbow grease.

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