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Sweet, salty, and tangy, with a hint of spice, this Mediterranean starter delights with its abundance of flavors.

Martha Stewart Living, December/January 2015

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Credit: Sharon Radisch

Recipe Summary test

prep:
15 mins
total:
15 mins
Yield:
Makes 12 to 15 slices
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove the peels and pith from oranges; slice crosswise into thick rounds. Toss olives with lemon juice and olive oil; spoon onto orange slices. Top with mint, salt and red pepper flakes.

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