New This Month

Triple-Chocolate Peppermint Fudge

Recipe photo courtesy of Chris Court

Our special-edition fudge is topped with crushed peppermint candies and loaded with chocolate goodness throughout: We added cocoa powder to our basic recipe, as well as a layer of white chocolate. The results are ultra-rich, extra-delicious, and ideal for gift-giving. Just be sure to save a few (dozen?) squares for yourself.

Source: Martha Stewart Living, December/January 2015
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

An accurate candy thermometer is a must; it should read 212 degrees when placed in boiling water.

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