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Yogurt-Ginger Marinated Chicken Breasts

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A boneless chicken breast is split, tenderized in yogurt marinade, and broiled. Butterflying the chicken creates an even surface area, which helps it cook faster. The result is topped with a salad of cucumber, red onion, cilantro, and fresh lime juice.

Source: Martha Stewart Living, March 2005
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Ingredients

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Cook's Notes

For a side dish, try basmati rice cooked with a pinch of saffron.

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