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This mashed potato recipe is dairy-free.

Martha Stewart Living, April 2005

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Credit: EARL CARTER
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Ingredients

Ingredient Checklist

Directions

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  • Cover potatoes with cold water in a large pot; add salt. Bring to a boil. Cook until tender, about 10 minutes; drain. Mash with a potato masher. Stir in oil; season with salt and pepper. Drizzle with oil.

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