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Roasted asparagus and carrots make for a delicious accompaniment to our Brisket with Dried Fruits.

Martha Stewart Living, April 2005

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Credit: EARL CARTER

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Servings:
10
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Ingredients

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Directions

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  • Preheat oven to 400 degrees. Divide vegetables between 2 rimmed baking sheets. Drizzle with oil; season with salt and pepper. Roast, tossing occasionally, until golden brown and tender, about 30 minutes.

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