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These fluffy, lightly sweet stuffed crepes can be found throughout Vienna at its myriad coffeehouses and konditorei, or pastry shops.

Source: Martha Stewart Living, April 2005
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Ingredients

Directions

Cook's Notes

We used Gewurztraminer, but any other lightly sweet white wine, such as Riesling or Tokay (a Hungarian wine), would also be delicious.

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  • candidstudios
    23 JAN, 2018
    SO many things are wrong with this recipe! !. The ingredient list doesn't match ingredients used...so there's leftover stuff...or stuff that isn't listed that is in the directions. 2. #4 & #5 are the same directions 3. The batter wasn't very spreadable (probably because there were some ingredients left out/added), so it doesn't - in its present form - make 8 pancakes. It makes about 3. PLEASE FIX this recipe! I was so excited to make this, and it was an enormous flop. Very disheartening.
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