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A creamy surprise awaits in these lime-scented cupcakes.

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How would you rate this recipe?
  • MS12010486
    6 MAY, 2017
    These were delicious and easy to make. Will definitely make again. So versatile - could be made into lemon cupcakes or even orange. I like the one step curd making process.
    • susanstrod3850080
      4 MAY, 2018
      These cupcakes are really good and the filling is wonderful....however, having said that, I found that if you fill the supcake cups with 1/4 c. batter as reciepe states, that the cupcakes rise up over the edge of the plan and it doesn't make for a pretty presentation. 2nd time I filled them 1/3 full and they worked out much better.

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