Cream Cheese Frosting for Margarita Cupcakes

Name: Cream Cheese Frosting for Margarita Cupcakes
Prep time: 10 min
Total time: 10 min
Yield: Makes about 3 1/2 cups
Ingredients: 12 ounces cream cheese, room temperature; 1 1/2 sticks (12 tablespoons) unsalted butter, room temperature; 2 tablespoons sour cream; 1 1/2 cups confectioners' sugar, sifted

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The cream-cheese frosting can be made up to one day ahead and refrigerated. Bring back to room temperature and re-beat until smooth before using.

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Recipe Summary

prep:

10 mins

total:

10 mins

Yield:

Makes about 3 1/2 cups

Ingredients

12 ounces cream cheese, room temperature
1 1/2 sticks (12 tablespoons) unsalted butter, room temperature
2 tablespoons sour cream
1 1/2 cups confectioners' sugar, sifted

Directions

Step 1
Using an electric mixer, beat cream cheese, butter and sour cream on medium-high until smooth and combined, 2 to 3 minutes. Stir in sugar a few tablespoons at a time.

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Cream Cheese Frosting for Margarita Cupcakes

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Cream Cheese Frosting for Margarita Cupcakes

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Cream Cheese Frosting for Margarita Cupcakes