Cream Cheese Frosting for Margarita Cupcakes

Name: Cream Cheese Frosting for Margarita Cupcakes
Prep time: 10 min
Total time: 10 min
Yield: Makes about 3 1/2 cups
Ingredients: 12 ounces cream cheese, room temperature; 1 1/2 sticks (12 tablespoons) unsalted butter, room temperature; 2 tablespoons sour cream; 1 1/2 cups confectioners' sugar, sifted

Be the first to rate & review!

The cream-cheese frosting can be made up to one day ahead and refrigerated. Bring back to room temperature and re-beat until smooth before using.

Gallery

Recipe Summary

prep:

10 mins

total:

10 mins

Yield:

Makes about 3 1/2 cups

Ingredients

12 ounces cream cheese, room temperature
1 1/2 sticks (12 tablespoons) unsalted butter, room temperature
2 tablespoons sour cream
1 1/2 cups confectioners' sugar, sifted

Directions

Step 1
Using an electric mixer, beat cream cheese, butter and sour cream on medium-high until smooth and combined, 2 to 3 minutes. Stir in sugar a few tablespoons at a time.

Advertisement

35 One-Pan Meals Just Right for Dinner Tonight

The Best 2021 Bedroom Paint Colors

The Ultimate Guide to Household Cleaning: What You Should Be Cleaning When

Cream Cheese Frosting for Margarita Cupcakes

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Cream Cheese Frosting for Margarita Cupcakes

Account

More

Cream Cheese Frosting for Margarita Cupcakes

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Cream Cheese Frosting for Margarita Cupcakes