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The cream-cheese frosting can be made up to one day ahead and refrigerated. Bring back to room temperature and re-beat until smooth before using.

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Recipe Summary test

prep:
10 mins
total:
10 mins
Yield:
Makes about 3 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using an electric mixer, beat cream cheese, butter and sour cream on medium-high until smooth and combined, 2 to 3 minutes. Stir in sugar a few tablespoons at a time.

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