Cream Cheese Frosting for Margarita Cupcakes

Name: Cream Cheese Frosting for Margarita Cupcakes
Prep time: 10 min
Total time: 10 min
Yield: Makes about 3 1/2 cups
Ingredients: 12 ounces cream cheese, room temperature; 1 1/2 sticks (12 tablespoons) unsalted butter, room temperature; 2 tablespoons sour cream; 1 1/2 cups confectioners' sugar, sifted

The frosting can be made up to one day ahead and refrigerated. Bring back to room temperature and re-beat until smooth before using.

10 mins 10 mins Makes about 3 1/2 cups

Total Time Prep Yield

Ingredients

12 ounces cream cheese, room temperature
1 1/2 sticks (12 tablespoons) unsalted butter, room temperature
2 tablespoons sour cream
1 1/2 cups confectioners' sugar, sifted

Directions

1. Using an electric mixer, beat cream cheese, butter and sour cream on medium-high until smooth and combined, 2 to 3 minutes. Stir in sugar a few tablespoons at a time.