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A good salad is all about each flavor combining and contrasting with the others. Here, Meyer lemons perfume shrimp sauteed in oil spiked with habanero pepper; mellow white beans temper the spiciness. Peppery arugula adds another layer of flavor.

Source: Martha Stewart Living, May 2006
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Cook's Notes

Dried habanero chiles are hot stuff; to lower the temperature, substitute a milder dried chile. If you can't find Meyer lemons, use small regular ones.

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