Food & Cooking Recipes Dessert & Treats Recipes Pie & Tarts Recipes Tart Shell Dough Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Yield: 1 9-inch pie Use this to make our Layered Pecan Pie. Ingredients 1 ¼ cups all-purpose flour ½ teaspoon salt ½ teaspoon sugar 8 tablespoons (1 stick) cold unsalted butter, cut into small pieces ¼ cup ice water Directions Process flour, salt, sugar, and butter in a food processor just until mixture resembles coarse meal, about 10 seconds. With machine running, add ice water. Process just until dough starts to come together (no more than 15 seconds). Turn out dough onto plastic wrap; press into a flat circle, and wrap. Refrigerate at least 30 minutes or up to 2 days. Rate it Print