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Use this to make our Layered Pecan Pie.

Martha Stewart Living, December 2004

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Yield:
Makes enough for one 9-inch pie
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Ingredients

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Directions

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  • Process flour, salt, sugar, and butter in a food processor just until mixture resembles coarse meal, about 10 seconds.

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  • With machine running, add ice water. Process just until dough starts to come together (no more than 15 seconds). Turn out dough onto plastic wrap; press into a flat circle, and wrap. Refrigerate at least 30 minutes or up to 2 days.

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