Open-face sandwiches make an easy lunch for a crowd.



Ingredient Checklist


Instructions Checklist
  • Preheat broiler. Place peppers on a baking sheet; broil, turning occasionally, until blackened all over, about 10 minutes. Leave broiler on. Transfer peppers to a bowl; cover with plastic wrap. Let cool. Remove skin, stems, and seeds; discard.

  • Cut peppers into 2-inch strips; transfer to a medium bowl. Drizzle with vinegar and 3 tablespoons oil; season with salt and pepper. Set aside.

  • Melt butter with remaining tablespoon oil. Brush over cut sides of bread. Broil until top edges are just golden.

  • Arrange peppers over bread. Top with cheese. Broil until cheese has melted and is bubbling, 1 to 2 minutes.