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Open-face sandwiches make an easy lunch for a crowd.

Martha Stewart Living, February 2006

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Credit: Sang An

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Servings:
6
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Ingredients

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Directions

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  • Preheat broiler. Place peppers on a baking sheet; broil, turning occasionally, until blackened all over, about 10 minutes. Leave broiler on. Transfer peppers to a bowl; cover with plastic wrap. Let cool. Remove skin, stems, and seeds; discard.

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  • Cut peppers into 2-inch strips; transfer to a medium bowl. Drizzle with vinegar and 3 tablespoons oil; season with salt and pepper. Set aside.

  • Melt butter with remaining tablespoon oil. Brush over cut sides of bread. Broil until top edges are just golden.

  • Arrange peppers over bread. Top with cheese. Broil until cheese has melted and is bubbling, 1 to 2 minutes.

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