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Chocolate Sauce for Profiteroles with Chocolate-Macadamia Semifreddo

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Recipe photo courtesy of Charles Schiller

Use this recipe when making our Semifreddo Profiteroles.

Source: Martha Stewart Living, July 2004
Yield

Ingredients

Directions

Cook's Notes

If not using sauce immediately, refrigerate, covered, up to 3 days; bring to room temperature before using.

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