Chocolate Sauce for Profiteroles with Chocolate-Macadamia Semifreddo

Name: Chocolate Sauce for Profiteroles with Chocolate-Macadamia Semifreddo
Yield: Makes about 1 cup
Ingredients: 5 ounces bittersweet chocolate, melted; 1/4 cup light corn syrup

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Use this recipe when making our Semifreddo Profiteroles.

Martha Stewart Living, July 2004

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Yield:

Makes about 1 cup

Ingredients

5 ounces bittersweet chocolate, melted
1/4 cup light corn syrup

Directions

Step 1
Whisk chocolate, corn syrup, and 1/4 cup hot water in a small bowl until smooth.

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Cook's Notes

If not using sauce immediately, refrigerate, covered, up to 3 days; bring to room temperature before using.

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Chocolate Sauce for Profiteroles with Chocolate-Macadamia Semifreddo

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Chocolate Sauce for Profiteroles with Chocolate-Macadamia Semifreddo

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Recipe Summary test

Ingredients

Directions

Cook's Notes

Reviews

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