Chocolate Sauce for Profiteroles with Chocolate-Macadamia Semifreddo

Name: Chocolate Sauce for Profiteroles with Chocolate-Macadamia Semifreddo
Yield: Makes about 1 cup
Ingredients: 5 ounces bittersweet chocolate, melted; 1/4 cup light corn syrup

Be the first to rate & review!

Use this recipe when making our Semifreddo Profiteroles.

Martha Stewart Living, July 2004

Gallery

Recipe Summary

Yield:

Makes about 1 cup

Ingredients

5 ounces bittersweet chocolate, melted
1/4 cup light corn syrup

Directions

Step 1
Whisk chocolate, corn syrup, and 1/4 cup hot water in a small bowl until smooth.

Advertisement

Cook's Notes

If not using sauce immediately, refrigerate, covered, up to 3 days; bring to room temperature before using.

Tips on Organizing Your Home

These Are the Paint Colors You'll See Everywhere in 2022

39 Make-Ahead Holiday Dishes That Are Perfect for Festive Family Gatherings

Chocolate Sauce for Profiteroles with Chocolate-Macadamia Semifreddo

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Chocolate Sauce for Profiteroles with Chocolate-Macadamia Semifreddo

Account

More

Chocolate Sauce for Profiteroles with Chocolate-Macadamia Semifreddo

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Chocolate Sauce for Profiteroles with Chocolate-Macadamia Semifreddo