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Canned pumpkin puree is quick and easy to use. Don't substitute fresh pumpkin puree; it will be too watery.

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3
  • melissa160970
    13 NOV, 2017
    I'm sure practice will make perfect with the look of the pie crust. However, for my first from scratch pie made on my own, I'm so thrilled with how it all turned out. My fiancee loved it and he loves pumpkin pies. I made one recipe from "the back of a can with a store bought crust" and one using this recipe. This one won. And I felt way more accomplished making it!
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  • pibleu
    28 OCT, 2017
    It was not good.
    Reply

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