New This Month

Martha's Cappuccino-Chocolate Sandwich Cookies

Recipe photo courtesy of Bryan Gardner

A milk chocolate ganache serves as the filling in these sandwich cookies boosted by a grown-up addition of ground espresso. Martha made this recipe on episode 507 of Martha Bakes.




Similar Recipes


How would you rate this recipe?
  • ALR7868962DW
    11 FEB, 2018
    These turned out perfectly! Using the milk chocolate allowed the coffee flavor to come through without being overpowering. Delicious! Next time I may add a pinch of cinnamon!
  • MS11785299
    3 AUG, 2017
    Cookie recipe works well. Frosting/filling a disaster. As specified you will have WAY too much. And, despite instructions to chill it for 4 hours, you could chill it for 4 days and it will still be syrup. Better: Use 5 oz milk chocolate chips and 1/3 cup cream. Chill. Spread on half the cookies and make sandwiches with the rest. Less time, less trouble, fewer sticky tools and it works!

I'm in the mood for:

  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes