Ginger Simple Syrup for Cucumber-Ginger Fizzes

Be the first to rate & review!

Use this ginger simple syrup to make our Cucumber-Ginger Fizzes.

Martha Stewart Living, April 2006

Gallery

Recipe Summary test

Yield:

Makes about 1 1/4 cups

Ingredients

1 cup sugar
1 piece (about 10 inches long and 4 ounces; or use several small pieces) peeled fresh ginger, cut into very thin rounds

Directions

Step 1
Put sugar and 1 cup water into a medium saucepan. Bring to a boil over medium-high heat, stirring to dissolve sugar. Add ginger; bring to a simmer. Remove from heat, and let stand 30 minutes. Pour syrup through a fine sieve into an airtight container; discard ginger.

Advertisement

Cook's Notes

Syrup can be refrigerated up to 1 month.

Reviews