Food & Cooking Recipes Appetizers Swiss Chard Tzatziki By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on October 18, 2019 Print Share Share Tweet Pin Email Photo: Yunhee Kim Servings: 4 Yield: Makes about 1 1/4 cups In an otherwise traditional tzatziki, a Greek dip made with yogurt, Swiss chard stands in for cucumber, adding a wealth of nutrients; whole-wheat pita wedges bring fiber to the hors d'oeuvre. Ingredients 1 cup green or red Swiss chard, stemmed and finely chopped 1 garlic clove ¼ teaspoon coarse salt 1 cup low-fat Greek yogurt 1 tablespoon extra-virgin olive oil 1 tablespoon fresh lemon juice ⅛ teaspoon cayenne pepper 2 whole-wheat pitas, cut into wedges and toasted Directions Prepare an ice bath; set aside. Bring a large saucepan of water to a boil. Add chard; cook until just tender, 3 to 5 minutes. Drain. Immediately plunge into ice bath to stop the cooking. Drain. Using a mortar and pestle, grind garlic and salt into a paste. Stir chard, yogurt, garlic paste, oil, lemon juice, and cayenne pepper in a medium bowl. Serve with pita wedges. Print