Food & Cooking Recipes Lunch Recipes Alexis's Egg-Salad Sandwich By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on August 31, 2020 Print Share Share Tweet Pin Email Yield: 4 to 6 Serves If you'd like, use a large, round whole-wheat loaf and cut into wedges for Alexis's Egg-Salad Sandwich. It's a delicious recipe for any time of day. Ingredients 9 hard-boiled eggs, peeled and chopped ⅓ cup homemade or best-quality storebought mayonnaise, plus more for spreading 1 medium celery stalk, diced ¾ teaspoon dry mustard, or 1 teaspoon Dijon mustard ¼ teaspoon mild Madras-style curry powder (optional) Coarse salt and freshly ground pepper 8 to 12 slices whole-grain bread 1 small head radicchio, leaves separated 1 small bunch arugula, trimmed (optional) Directions Stir together eggs, mayonnaise, celery, dry mustard, and curry, if desired, in a medium bowl. Season with salt and pepper. Spread one side of each slice of bread with mayonnaise. Top half of slices with radicchio, and arugula, if desired; spread with egg salad. Top with remaining bread. Cook's Notes This recipe has been adapted from "Favorite Comfort Food," by Martha Stewart Living. Copyright 1999 by Martha Stewart Living. Reprinted by permission of Clarkson Potter Publishers. Print