Alexis's Egg-Salad Sandwich

Name: Alexis's Egg-Salad Sandwich
Yield: Serves 4 to 6
Ingredients: 9 hard-boiled eggs, peeled and chopped; 1/3 cup homemade or best-quality storebought mayonnaise, plus more for spreading; 1 medium celery stalk, diced; 3/4 teaspoon dry mustard, or 1 teaspoon Dijon mustard; 1/4 teaspoon mild Madras-style curry powder (optional); Coarse salt and freshly ground pepper; 8 to 12 slices whole-grain bread; 1 small head radicchio, leaves separated; 1 small bunch arugula, trimmed (optional)

Be the first to rate & review!

If you'd like, use a large, round whole-wheat loaf and cut into wedges for Alexis's Egg-Salad Sandwich. It's a delicious recipe for any time of day.

Martha Stewart Living, April 2004

How to Put Together a Show-Stopping Fall Planter

24 Fall Centerpieces That Will Elevate Your Table

Our Best Slow-Cooker Recipes

Alexis's Egg-Salad Sandwich

Gallery

Recipe Summary test

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Alexis's Egg-Salad Sandwich

Account

More

Alexis's Egg-Salad Sandwich

Gallery

Recipe Summary test

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Alexis's Egg-Salad Sandwich