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Hollandaise Sauce for Florentine Egg Cups

This classic sauce is a nice way to dress up our Easy Florentine Egg Cups. Heating the hollandaise in a double boiler prevents the yolks from scrambling.

Source: Martha Stewart Living, April 2004



Cook's Notes

The yolks in this sauce will not be fully cooked so it should not be prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.

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