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Frozen Coconut and Roasted Pineapple Cake

Recipe photo courtesy of Bryan Gardner

This recipe is adapted from Michele Goldsmith, Executive Pastry Chef at Nobu 57. Martha made this on episode 506 of Martha Bakes.

Yield

Ingredients

Directions

Cook's Notes

Silver-strength gelatin is a gelatin sheet commonly used in professional kitchens. The "silver" refers to the grade of bloom-strength, or the firmness of the gel once it sets.

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  • jdjames44711793
    1 MAY, 2016
    Sounds delicious but I was just wondering how safe it is with the raw egg whites?
    Reply

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