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Recipe photo courtesy of Martyna Szczesna

These flavorful Filipino spring rolls feature shrimp, tofu, and lots of aromatics.

Source: Martha Stewart Living, July 2007



Cook's Notes

Assembled, uncooked spring rolls can be stored in the freezer for up to one month. Do not thaw before using; simply cook as directed.

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How would you rate this recipe?
  • aquadulihagmai
    24 APR, 2017
    I've always had lumpia with ground beef and egg roll wrappers. Do you have a recipe with these ingredients as I am allergic to seafood and do not like tofu?

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