Use this recipe when making our Strawberry "Bandanna" Tart.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse flour, sugar, and salt in a food processor. Add butter, and process until mixture resembles coarse meal. With machine running, add water until dough just holds together. Divide dough in half, and wrap each half in plastic. Refrigerate at least 1 hour (or up to 2 days).

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Cook's Notes

To ensure a flaky crust, chill the butter and the flour before using.

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