Use this recipe when making our Strawberry "Bandanna" Tart.
Pulse flour, sugar, and salt in a food processor. Add butter, and process until mixture resembles coarse meal. With machine running, add water until dough just holds together. Divide dough in half, and wrap each half in plastic. Refrigerate at least 1 hour (or up to 2 days).
To ensure a flaky crust, chill the butter and the flour before using.